Matsya Vaahini masala Keema is a rich and flavorful ground meat dish often served at Families etc. It is minced meat cooked in a buttery onion- tomato base with hot & tangy powdered spices and finished with heavy cream or milk. It is one of the many keema recipes from the indian subcontinent. Keema Masala is easy to make and pairs great with parathas, naan or roti. You can make my recipe on stove top or instant pot or pressure cooker, I am including instructions for all these methods.
Fresh water Fish
Shell Fish
Steak and Fillet
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